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Pear, Almond and Mint Cake

Pear, Almond and Mint Cake
Pear, Almond and Mint Cake Mobile

Preparation Time

Preparation: 30 min

Total: 8 hours

Portions

Portions:

8 People

Execution Dificulty

Difficulty:

Medium

Dish Type

Recipes:

Snack

Pear, Almond and Mint Cake

Ingredients:

½ cup of quinta de jugais orange blossom honey

3 pears in purée;

1/3 cup of almond milk;

1/3 cup of water;

6 tablespoons of almond butter;

2 tablespoons of chopped mint leaves;

1 tablespoon lemon juice;

1 cup of almond flour;

1/3 cup of tapioca starch;

1/3 cup of chickpea flour;

1/3 cup of coconut sugar;

½ of baking powder;

½ teaspoon of bicarbonate;

4 tablespoons of laminated almonds;

2 ripe pears in purée (for the topping;

2 tablespoons of almond butter (for the topping);

1/3 cup of almond milk (for the topping)

Pinch of salt;

Product Used:

Orange Blossom Honey


Pear, Almond and Mint Cake 1

Made by:

Joana Morais, author of the blog “Prazer a Cozinhar”

Pear, Almond and Mint Cake 2

Preparation:

1.Start by preheating the oven to 180º. Meanwhile grease and sprinkle a mold.

2.Mix all the liquid ingredients until the mixture is creamy and add the solid ingredients (except the laminated almond) and mix well.

3.Add the laminated almonds and mix. Put the dough in the pan and bake about 45 minutes. After it is cooked, remove it from the oven and let it cool for about 15 minutes in the pan before taking it out.

4.For the topping, bring the pear puree with the almond butter and milk to the heat and mix well. Allow to cool slightly and charge the cake.

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Especialistas em cabazes, doces, chás. Requinte e tradição.



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