fbpx

Quark and Lemon Pudding with Wild Berries Jam

Quark and Lemon Pudding with Wild Berries Jam
Quark and Lemon Pudding with Wild Berries Jam Mobile

Preparation Time

Preparation: 20 min

Total: 3 horas

Portions

Portions:

4 People

Execution Dificulty

Difficulty:

Low

Dish Type

Recipes:

Dessert

Quark and Lemon Pudding with Wild Berries Jam

Ingredients:

500 ml of water;

500 g quark cheese;

30 g lemon gelatin sugar free;

Natura Wild Berries Jam;

Made by:

Ana Filipa, author of the blog “Petiscana”

Quark and Lemon Pudding with Wild Berries Jam 2

Preparation:

1.Boil the water and dissolve the gelatin completely in the water. Let it cool.

2.With the mixture still warm, add the quark cheese and mix with the help of a wire whisk until you get a homogeneous and creamy cream.

3.Pour the mixture into individual bowls, or a single large bowl and take it to the refrigerator to solidify (at least 2 hours).

4.At the serving time, put a few generous spoons of Natura Wild Berries Jam on the top of the puddings.

Find out other Recipes

Close

Quinta de Jugais

Especialistas em cabazes, doces, chás. Requinte e tradição.



Language