fbpx

Lavender Panacotta with Peach Jam

Lavender Panacotta with Peach Jam
Lavender Panacotta with Peach Jam Mobile

Preparation Time

Preparation: 20 min

Total: 3 hours

Portions

Portions:

6 People

Execution Dificulty

Difficulty:

Medium

Dish Type

Recipes:

Dessert

Lavender Panacotta with Peach Jam

Ingredientes:

400 ml soy cream;

100 ml of soy drink;

80 gr of coconut sugar (fructose or stevia);

1 shaved vanilla pod;

1 teaspoon dried lavender;

4 sheets of gelatin (if it is to deform, use 5 sheets);

Natura Peach jam q.b.;

2 peaches;

Product Used:

Natura Peach Jam


Lavender Panacotta with Peach Jam 1

Made by:

Paula of the blog “Partilhando Sabores e Receitas”

Lavender Panacotta with Peach Jam 2

Preparação:

1.Heat the cream with the soy drink, the lavender, the vanilla bean open and with shaved seeds. When starting to boil with, remove from the heat and leave to infuse for 5 minutes.

2.Soften the gelatin leaves in a bowl of cold water.

3.Remove the pod and filter the liquid. Finally, add the squeezed gelatin and mix vigorously with a wire rod.

4.Distribue by cups and place in refrigerator until solidify or in the freezer to be faster.

5.To serve, put some peach jam on top and peach cut into cubes.

Find out other Recipes

Close

Quinta de Jugais

Especialistas em cabazes, doces, chás. Requinte e tradição.



Language