Perfect for Cheese Jam

Pumpkin and Chestnut Jam

The classic flavor from Serra da Estrela region is now combined with a very appreciated fruit: chestnut.

The creaminess of the pumpkin and the smooth pieces of chestnut, turn this jam into the perfect combination for creamy and intense cheeses, like Parmesan.

Available sizes:

180gr

Jams especially created to be pared with your favorite cheeses. The perfect balance between the sweet and salty.

Pumpkin and Chestnut Jam

Ingredients:

Pumpkin (52,9%), Sugar, Chestnut (2,4%), Fruit Pectin, Lemon and Cinnamon Juice.

Alimentação VeganGluten FreeLactose FreeDoes not have genetically modified fruit

Nutritional Highlights per 20gr.

Calories

45

Fibers

0,6g

Proteins

0,2g

Sugar

11g

 

Nutricional Information per 100g

  • ENERGETIC VALUE223 Kcal
  • Fat<0,3g
  • of which saturates<0,3g
  • CARBOHYDRATE53g
  • of which sugars53g
  • FIBERS2,9g
  • PROTEINS1g
  • SALT<0,03g
Pumpkin and Chestnut Jam 1
Pumpkin and Chestnut Jam 2

Perfect for

Roquefort Cheese

With origin in the south of France, Roquefort is a kind of blue cheese made from sheep’s milk. Edible blue mold is added to Roquefort cheese, which gives it a particular taste. Known as “King of Cheese” there’s a legend that says that it was discovered when a shepherd, who was having a meal of bread and sheep’s milk cheese was distracted by a beautiful maiden and left his meal.

Know more

Perfect for Cheese Jams

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