Perfect for Cheese Jam
Pumpkin and Chestnut Jam
The classic flavor from Serra da Estrela region is now combined with a very appreciated fruit: chestnut.
The creaminess of the pumpkin and the smooth pieces of chestnut, turn this jam into the perfect combination for creamy and intense cheeses, like Parmesan.
Available sizes:
Jams especially created to be pared with your favorite cheeses. The perfect balance between the sweet and salty.
Pumpkin and Chestnut Jam
Ingredients:
Pumpkin (52,9%), Sugar, Chestnut (2,4%), Fruit Pectin, Lemon and Cinnamon Juice.
Nutritional Highlights per 20gr.
Calories
45
Fibers
0,6g
Proteins
0,2g
Sugar
11g
Nutricional Information per 100g
- ENERGETIC VALUE223 Kcal
- Fat<0,3g
- of which saturates<0,3g
- CARBOHYDRATE53g
- of which sugars53g
- FIBERS2,9g
- PROTEINS1g
- SALT<0,03g
Perfect for
Roquefort Cheese
With origin in the south of France, Roquefort is a kind of blue cheese made from sheep’s milk. Edible blue mold is added to Roquefort cheese, which gives it a particular taste. Known as “King of Cheese” there’s a legend that says that it was discovered when a shepherd, who was having a meal of bread and sheep’s milk cheese was distracted by a beautiful maiden and left his meal.
