Perfect for Cheese

Apple, Raisins and Cinnamon Jam

The sweetness of the best apples, the smooth texture of the raisins and the aromatic hint of the cinnamon, make our jam the perfect pairing for hard, intense and salty cheeses like Manchego cheese.

Let yourself fall in love with this irresistible combination

Available sizes:

180gr

Jams especially created to be pared with your favorite cheeses. The perfect balance between the sweet and salty.

Apple, Raisins and Cinnamon Jam

Ingredients:

Apple (53,7%), Sugar, Raisins (1,5%) and Cinnamon (0,01%).

Does not have genetically modified fruit

Nutritional Highlights per 20gr.

Calories

Fibers

0,3g

Proteins

0,1g

Sugar

12g

Nutricional Information per 100g

ENERGETIC VALUE204 Kcal
Fat<0,3g
of which saturates<0,3g
CARBOHYDRATE61g
of which sugars61g
FIBERS1,3g
PROTEINS0,6g
SALT<0,03g

Perfect for

Parmesan Cheese

Very typical from Italy, Parmesan cheese is a worldwide reference and it is usually present in everyone’s kitchen. Usually this cheese is made with the milk of Holstein-Frísia cows, but the right milk for the production is from the reggiana cow. The real parmesan is made only with raw cow milk, salt and curd.

Parmesan cheese on the outside has a firm, smooth and not sticky crust. On the inside show its amazing …

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