Apple Jam, Raisins and Cinnamon

Apple Jam, Raisins and Cinnamon


Perfect for Cheese

The sweetness of the best apples, the soft texture of raisins and the aromatic touch of cinnamon make our sweet the ideal accompaniment to hard, intense and salty cheeses such as Ilha cheese.

Let yourself fall in love with this irresistible combination.

Doce de Maçã, Passas e Canela

INGREDIENTES:
Maçã (53,7%), Açúcar, Passas (1,5%) e Canela (0,01%).

    Informação Nutricional por 20g.
    41g
    CALORIAS
    <0,3g
    FIBRAS
    0,1g
    PROTEÍNAS
    12g
    AÇÚCAR
    Informação Nutricional por 100g.
    • VALOR ENERGÉTICO 254 Kcal
    • LÍPIDOS <0,3g
    • dos quais ácidos gordos saturados <0,3g
    • HIDRATOS DE CARBONO 61g
    • dos quais açucares 61g
    • FIBRAS <1,3g
    • PROTEINAS 0,6g
    • SAL <0,03g
Perfect for

Island Cheese

Known not only in Portugal but also around the world, island cheese is a typical specialty of the island of São Jorge, in the Azores. It is said that the production of this irresistible cheese began around 5 centuries ago, thanks to the fantastic weather conditions for both pasture production and the introduction of livestock.

The unique flavor of this Azorean specialty is perfectly balanced with the apple, raisin and cinnamon jam.