Preparation: 10 min
Total: 5 min
Servings:
4 people
Difficulty:
Low
Dish:
Breakfast
Ingredients:
4 natural Greek yogurts;
8 tbsp pumpkin and walnut jam;
Cinnamon to taste;
Crumbly shortbread cookies (optional);
Preparation
1. Divide the yogurts between bowls, add two spoons of jam on top and sprinkle with cinnamon powder.
2. If you like, you can also sprinkle with crumbled shortbread cookies.
Used Product
Pumpkin Jam with Walnuts
Prepared by:
Jugais Farm
