Preparation: 5 min
Servings:
4 people
Difficulty:
Low
Dish:
Entries
Ingredients:
1/2 Sliced Elderberry Rye
Pumpkin Bread
Pumpkin Jam with Chestnuts Perfect for Cheese
100% Natural Mixed Table Olives
Galician Olive Paste
Raisins
Almond kernel
Walnut Kernel
Toasts
Traditional Marmalade
Island Cheese
Penela Rabaçal Cheese
Preparation
1. Reserve half of the Island cheese for the main course and slice the other half.
2. Also slice the Penela Rabaçal cheese. Reserve half of the almonds for the main dish.
3. Drain and place the olives in a container.
4. Remove the dried fruits and raisins from the packaging and place them in a container.
5. Place all the ingredients on a wooden board and serve.
