Tábua de Entradas Cabaz Menu Vegetariano

Starter Board Vegetarian Menu Basket

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Preparation: 5 min

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Servings:

4 people

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Difficulty:

Low

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Dish:

Entries

Ingredients:

1/2 Sliced ​​Elderberry Rye

Pumpkin Bread

Pumpkin Jam with Chestnuts Perfect for Cheese

100% Natural Mixed Table Olives

Galician Olive Paste

Raisins

Almond kernel

Walnut Kernel

Toasts

Traditional Marmalade

Island Cheese

Penela Rabaçal Cheese

Preparation

1. Reserve half of the Island cheese for the main course and slice the other half.

2. Also slice the Penela Rabaçal cheese. Reserve half of the almonds for the main dish.

3. Drain and place the olives in a container.

4. Remove the dried fruits and raisins from the packaging and place them in a container.

5. Place all the ingredients on a wooden board and serve.


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