150g type 55 flour

60g oat flakes

100g cold margarine

50g brown sugar

1 egg

1 teaspoon of ground cinnamon

5 peaches (about 500 grams)

2 tablespoons of Natura Peach Jam

1. Preheat the oven to 175º C. While the oven heats up, take the opportunity to wash the peaches and leave them to drain.

2. Once drained, cut the peaches in half so that Remove the pit and slice the peaches and set aside.

3. If you have a food processor, place all the ingredients in except for the sweet, until you obtain a homogeneous mass.

4. If you don't have one, start by mixing the flour, oats, sugar and butter cut into small pieces. Mix everything well and add the egg and cinnamon. Knead well until you obtain a malleable dough.

5. In a tart pan with a diameter of approximately 20 cm and a bottom removable, spread the dough over the mold with your hands, distributing it evenly over the mold and pressing with your fingers.

6. After the dough has been rolled out, distribute the peaches over it and Bake for half an hour, until golden.

7. Remove from the oven and while still hot, brush with Natura sweet Peach.