Starter with Pumpkin and Almond Jam
Preparation: 10 min
Total: 15 min
Servings:
4 people
Difficulty:
Low
Dish:
Prohibited
Ingredients:
1 wooden board
Cheeses (use whatever you like best)
Ham
Seasoned olives;
Quail Eggs
Pickles
1 seedless chopped chilli
Chopped parsley
Ground black pepper
Paio York
Preparation
1. Boil the eggs and peel them. Then season them with the chopped chilli, chopped parsley, freshly ground black pepper, and a drizzle of extra virgin olive oil. Set aside for an hour.
2. On the cutting board, place the pumpkin jam with almonds and the remaining ingredients as in the photo.
3. Drizzle the goat cheese with the jam. And is ready to serve your guests.
Used Product
Traditional Pumpkin and Almond Jam
Prepared by:
Isabel, author of the blog “Cooking with Angels”
