Mascarpone Jam with Fig and Walnut Jam

1 pack of mascarpone cheese (250 g)

1 package of fresh cream for whipping

2 tablespoons powdered sugar

digestive biscuits qb;

1 jar of Fig Jam with Walnut

1. Pour the cream into a container and, using a mixer, beat the cream until thick. Add the powdered sugar and beat some more.

2. In another container, add the mascarpone cheese, beat with the mixer help. Little by little, add the cream, always beating until you have a homogeneous cream. Crush the biscuits coarsely. The quantity is to your liking.

3. In glasses, place some of the crushed biscuits, on top of the mix the sweet mascarpone and on top, with the help of a spoon, add the fig jam with nut.