Orange and Cardamom Cookies with Mountain Honey

5 cardamoms;

300g gluten-free oat flakes

6 tablespoons of Quinta de Jugais mountain honey

zest and juice of 1 orange

2 tablespoons of chia seeds

2 tablespoons coconut oil

2 teaspoons of cinnamon

7 tablespoons of almond milk

40g dried cranberries

1. Preheat the oven to 200º. Meanwhile, break up the cardamoms and remove the seeds. Grind the cardamom seeds with 200g of oat flakes until you get a flour.

2. Add the remaining oat flakes, honey, seeds chia seeds, melted coconut oil, cinnamon, almond milk, orange zest and juice and the cranberries and mix everything very well.

3. Form into balls and flatten them before putting them in the oven. Take the Cookies in the oven for about 25 minutes and then just enjoy.