Scones with Fig and Walnut Jam

Ingredients:

►2 cups of whole-wheat flour;

►½ a cup of brown sugar;

►1 tablespoon of baking powder;

►½ teaspoon of salt;

►zest of lemon;

►1/3 cup of butter;

►1 large egg;

►2/3 cups of quark cheese;

►½ a cup of dry figs;

►½ a cup of walnuts;

►Quark cheese to brush;

►Cinnamon and powder sugar;

►Fig and Walnut Jam;

Preparation:

1.Put the flour, baking powder, salt and lemon zest in a bowl.

2.Add the butter in chopped in cubes until the mixture gets crumbly.

3.Add the egg and the quark cheese and use the mixer in a slow speed.

4.When the mixture gets homogeneous, add the dry figs in pieces and the chopped walnuts.

5.Place some flour in your kitchen bench and use your hands to do a circle with the dough. Cut it into 8 triangles.

6.Brush them with quark cheese and put some cinnamon and sugar powder.

7.Take them to the oven at 200ºC during 20 minutes. Serve them while harm with a generous amount of Fig and Walnut Jam.

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