Panacotta with Mint and Peach Jam

Name: Panacotta with Mint and Peach Jam
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4
Cuisine: portuguese
Ingredients: 30 cl fresh cream;; 20 cl fresh milk;; 50 g Mountain Honey Quinta dos Jugais;; 3 tea spoons of Bio Mint Infusion;; 3 gelatin sheets;; 8 tsp of Natura Peach Jam;

Ingredients:

►30 cl fresh cream;

►20 cl fresh milk;

►50 g Mountain Honey Quinta dos Jugais;

►3 tea spoons of Bio Mint Infusion;

►3 gelatin sheets;

►8 tsp of Natura Peach Jam;

Product Used:

Natura Peach Jam

Made by:

Quinta de Jugais

Preparation:

1.Take 4 small glass cups and pour in each of them 2 tsp of jam. Store in the freezer until it’s solid. Put the jello sheets under cold water.

2.In a saucepan, boil the cream with the milk, the honey, and the tea (inside an infuser). After boiling, let it rest for 3 minutes and then add the jello. Remove the infuser and pour the mixture onto the four cups you’ve previously stored in the freezer.

3.Serve cold and decorate as desired.