Panacotta with Mint and Peach Jam

Panacotta com Hortelã Menta e Doce de Pêssego
Panacotta com Hortelã Menta e Doce de Pêssego Mobile

Preparation Time

Preparation: 30 min

Total: 3 hours

Portions

Portions:

4 People

Execution Dificulty

Difficulty:

Medium

Dish Type

Recipes:

Dessert

Panacotta with Mint and Peach Jam

Ingredients:

30 cl fresh cream;

20 cl fresh milk;

50 g Mountain Honey Quinta dos Jugais;

3 tea spoons of Bio Mint Infusion;

3 gelatin sheets;

8 tsp of Natura Peach Jam;

Product Used:

Natura Peach Jam


Panacotta with Mint and Peach Jam 1

Made by:

Quinta de Jugais

Panacotta with Mint and Peach Jam 2

Preparation:

1.Take 4 small glass cups and pour in each of them 2 tsp of jam. Store in the freezer until it’s solid. Put the jello sheets under cold water.

2.In a saucepan, boil the cream with the milk, the honey, and the tea (inside an infuser). After boiling, let it rest for 3 minutes and then add the jello. Remove the infuser and pour the mixture onto the four cups you’ve previously stored in the freezer.

3.Serve cold and decorate as desired.

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Especialistas em cabazes, doces, chás. Requinte e tradição.



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