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Ice Cream with Fig and Walnuts Jam

Ice Cream with Fig and Walnuts Jam
Ice Cream with Fig and Walnuts Jam Mobile

Preparation Time

Preparation: 35 min

Total: 2 hours

Portions

Portions:

4 People

Execution Dificulty

Difficulty:

Medium

Dish Type

Recipes:

Dessert

Ice Cream with Fig and Walnuts Jam

Ingredients:

4 egg yolks;

100 g of sugar;

2,5 dl of milk;

2,5 dl of sour cream;

chopped Walnuts (as desired);

1 pinch of cinnamon;

2 tablespoons of Fig Jam with Walnuts;

Made by:

Ana, author of the blog “Anasbageri”

Ice Cream with Fig and Walnuts Jam 2

Preparation:

1.On a pan, put the sour cream and the milk. Meanwhile, whisk the egg yolks with the sugar.

2.Place the two mixes together in the pan, and keep mixing until it gets to a maximum temperature of 85ºC (use a thermometer), avoiding that egg yolk starts to curd.

3.Take the mixture off the heat and pass it by a strainer. As soon the mixture start to cool down, add the fig jam, the walnuts and cinnamon and place it on the ice-cream machine, following its instructions.

4.Serve the ice-cream with fresh figs, crumble and chopped walnuts.

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