Preparation: 15 min
Total: 25 min
Gluten Free Crepes with Natura Blueberry Jam
►2 tablespoons of coconut flour;
►1 tablespoon of tapioca starch;
►½ cup of water;
►1 tablespoon of coconut oil;
►1 pinch of salt;
►1 teaspoon of vanilla essence;
►Greek yogurt (as desired);
►Natura Blueberry Jam (as desired);
1.In a bowl, mix the water with the coconut oil, the vanilla, the eggs and the salt.
2.Add the tapioca starch and finally the coconut flour. Mix everything very well until you get a uniform and slightly tick dough. Let it rest for 10 minutes.
3.Use one anti-adherent frying pan and spread a spoon of the dough and let it cook for 1 minute in booth sides.
4.Serve the crepes warm with some generous spoons of Greek yogurt and Natura Blueberry Jam.