Gluten Free Crepes with Natura Blueberry Jam

Name: Gluten Free Crepes with Natura Blueberry Jam
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: portuguese
Ingredients: 4 eggs;; 2 tablespoons of coconut flour;; 1 tablespoon of tapioca starch;; ½ cup of water;; 1 tablespoon of coconut oil;; 1 pinch of salt;; 1 teaspoon of vanilla essence;; Greek yogurt (as desired);; Natura Blueberry Jam (as desired);

Ingredientes:

►4 eggs;

►2 tablespoons of coconut flour;

►1 tablespoon of tapioca starch;

►½ cup of water;

►1 tablespoon of coconut oil;

►1 pinch of salt;

►1 teaspoon of vanilla essence;

►Greek yogurt (as desired);

►Natura Blueberry Jam (as desired);

Product Used:

Natura Blueberry Jam

Made by:

Joana Morais, author of the blog “Prazer a Cozinhar”

Preparação:

1.In a bowl, mix the water with the coconut oil, the vanilla, the eggs and the salt.

2.Add the tapioca starch and finally the coconut flour. Mix everything very well until you get a uniform and slightly tick dough. Let it rest for 10 minutes.

3.Use one anti-adherent frying pan and spread a spoon of the dough and let it cook for 1 minute in booth sides.

4.Serve the crepes warm with some generous spoons of Greek yogurt and Natura Blueberry Jam.