Preparation: 20 min
Total: 45 min
Dinner Party Appetizers with Pumpkin Jam with Almonds
►1 wooden board;
►Cheeses (your favorites);
►1 chopped chili pepper (without the seeds);
►Chopped parsley (as desired);
►Ground black pepper;
1.Cook the quail eggs in boiling water and after cooked, peel them. Season them with chopped chili pepper, parsley, ground black pepper and some extra virgin olive oil.
2.On the wooden board place the Pumpkin Jam with Almonds and the remaining ingredients as displayed in the picture.
3.Place some Pumpkin Jam with Almond over the cheese (in this case goat cheese). You can use the Jam in the cheeses on the board. After that is ready to be served.