Dessert of Mascarpone and Fig with Walnuts Jam

Dessert of Mascarpone and Fig with Walnuts Jam
Dessert of Mascarpone and Fig with Walnuts Jam Mobile

Preparation Time

Preparation: 15 min

Total: 60 min

Portions

Portions:

8 People

Execution Dificulty

Difficulty:

Low

Dish Type

Recipes:

Dessert

Dessert of Mascarpone and Fig with Walnuts Jam

Ingredients:

1 package of mascarpone cheese (250 g);

1 package of fresh cream;

2 tablespoons of icing sugar;

Digestive cookies (as desired);

1 jar of Fig and Walnuts Jam Quinta de Jugais;

Made by:

Margarida Martins, author of the blog “Sabores da minha Cozinha”

Dessert of Mascarpone and Fig with Walnuts Jam 3

Preparation:

1.In a bowl, put the fresh cream and with the help of the mixer, whip the cream until they get thick. Add the icing sugar and whip a bit longer.

2.In a different bowl, pour the mascarpone cheese and whip it with the help of the mixer. Little by little, add the whipped cream and keep mixing until you get a homogenous texture. Slightly grind the digestive cookies. Try to get a crunchy texture.

3.In cups, place some grinded cookies and on top of it, put some of the mascarpone mixture and on the top, a generous spoon of Fig and Walnut Jam. Take it to the fridge until serving time.

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